One of the most common cereal in the world in various latitudes, it is valued for its beneficial qualities, it is a very strong plant, with an impressive amount of curative and nutritive qualities. Barley does not have stimulant qualities, it is mainly used as a tonic and digestive.
It is a great alternative for people who cannot drink caffeine, it’s extremely beneficial, it has a low glycaemic index and contains many fibres.
Experts recommend it as a way to stop restlessness. Belóm®’s Barley coffee combines traditional taste with the creaminess of a real espresso.